Crock Pot Buffalo Chicken Chili
photo by justcallmetoni
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 1⁄2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrot, chopped
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup chicken broth
- 2 teaspoons chili powder
- 1⁄2 teaspoon salt
- 1⁄4 cup buffalo wing sauce
- crumbled blue cheese (optional)
directions
- Spray a 5- to 6-quart slow cooker with cooking spray.
- In cooker, mix all ingredients except buffalo wing sauce and cheese.
- Cover; cook on low heat setting 8-10 hours.
- Stir in buffalo wing sauce.
- Serve sprinkled with blue cheese, if desired.
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Reviews
-
This is a good chili recipe, but not a great dish for us. I added only about 1.5 # chicken breast because that is what I had. The only other changes were adding a whole cup wing sauce because we like the extra kick and I added some garlic powder and hot sauce while it was cooking. The flavors are good, but I was not thrilled with it.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!