Buffalo Chicken Chili

READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate chicken breasts in 3 T hot sauce overnight.
  • Melt the butter in large skillet.
  • Cut the chicken into half-inch cubes and dredge in the flour.
  • Saute them in skillet until golden brown.
  • Add celery and continue to simmer for 2-3 more minutes.
  • Add 1/2 cup hot sauce to skillet mixture, mix well.
  • Add beer to chicken mixture, mix well.
  • Add beans and mayonnaise.
  • Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
  • Ladle into bowls and sprinkle with crumbled blue cheese, if desired.
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