Buffalo Chicken Chili

Submitted by CookingONTheSide

"This chili features the taste of buffalo wings in chili."

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 chicken breasts, skinless and boneless
• 3 tablespoons cayenne pepper sauce (such as Frank's)
• 1⁄4 cup flour
• 4 tablespoons butter
• 3 stalks celery, diced
• 1⁄2 cup cayenne pepper sauce
• 1 (12 ounce) can beer
• 2 cups cooked white beans (cannelloni, great northern, pinto)
• 1 tablespoon mayonnaise
• 3⁄4 lb blue cheese, crumbled (optional)

directions

1. Marinate chicken breasts in 3 T hot sauce overnight.
2. Melt the butter in large skillet.
3. Cut the chicken into half-inch cubes and dredge in the flour.
4. Saute them in skillet until golden brown.
5. Add celery and continue to simmer for 2-3 more minutes.
6. Add 1/2 cup hot sauce to skillet mixture, mix well.
7. Add beer to chicken mixture, mix well.
8. Add beans and mayonnaise.
9. Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
10. Ladle into bowls and sprinkle with crumbled blue cheese, if desired.

Reviews

[Shelby Jo]

HOT! lol. I knew this would be spicy with all that hot sauce and it sure was. The celery was a nice touch. There really isn't anything I'd change about it! Thanks so much for posting :)

 

[sweetysjd]

This is AWESOME! I used Franks original Red Hot sauce and a bit more chicken and beans than the recipe called for. I loved it! You must love spicy foods, but there's still tons of flavor, the spice is not too overpowering. Thanks!