Crock Pot Beef Roast

Name: Crock Pot Beef Roast
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Yield: 3-4 serving(s)
Ingredients: 2 -3 lbs beef roast; 10 1/2 ounces Campbell's French onion soup, condensed (1 can); 1/2 cup water

Submitted by Chef #771062

"This is a simple, flavorful way to prepare beef in a crock pot. With only 3 ingredients it tastes like you spent all day cooking."

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Ready In:: 12hrs 5mins
Ingredients:: 3
Serves:: 3-4

ingredients

2 -3 lbs beef roast
10 ¹⁄₂ ounces Campbell's French onion soup, condensed (1 can)
¹⁄₂ cup water

directions

1. Pierce the beef on all side with a fork. Do not remove fat.
2. Place beef in crock pot and cover with soup and water.
3. Cook on low for 12-18 hours (but definetly not less than 8). Turn every few hours.
Note: Liquid should almost cover beef. If you have a larger crock pot you may want to add another can of soup and another 1/2 cup water.