Prep 5 mins
Cook 8 hrs
This super simple recipe delivers big flavor! Serve on buns with slaw, or over hot toasted cornbread
- 3 lbs pork roast
- 18 ounces barbecue sauce
- 12 ounces cola drink
- Place pork roast in a 6-quart Crock Pot.
- Pour barbecue sauce and cola over roast.
- Cover and cook on high 8 hours or until meat is tender and shreds easily.
This had a nice flavor. I shredded the pork meat and added some of the sauce from the crockpot to a saucepan and added alittle cornstarch to thicken up than added the pork and alittle splenda along with some hickory smoke seasoning and alittle more bbq sauce (Bulleye). Turned out delicious! Made Recipe #33489 to have with this for BBQ sandwiches. Thanks for sharing the recipe.