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    You are in: Home / Recipes / Crock Pot Barbecued Pork Steaks Recipe
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    Crock Pot Barbecued Pork Steaks

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Obesity Help. It was posted by marylin99.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a 5 quart. crockpot.
    2. 2
      Place oil in crockpot and melt on HIGH. Add meat and turn to coat with fat.
    3. 3
      Season meat with mixture of last 3 ingredients. Add all other ingredients.
    4. 4
      Cook on LOW for 8-9 hours.

    Ratings & Reviews:

    • on April 24, 2009

      55

      I was going to give this 4 stars because the directions were a little vague. But after tasting it , I had to give it 5 stars. Step 3 says to season meat with last 3 ingredients which are hard since one is a onion. So here is what I did; put the ketchup, water, vinegar, worcestershire, 1/2 salt, chili powder, and paprika into a saucepan and with medium heat under it started reducing the sauce. I feel if added without this step, you were going to get a crockpot full of liquid as it cooked. Then I seasoned the meat with the other half of the salt (only used 1/2t of that though), pepper and Accent. When it was done cooking there was still a lot of juices in the crockpot. This came out very tender and so good! The next time I make this I'll try pork loin. But if I happen to use pork steaks again, I'll cook the steaks first for 2-3 hours then drain off the juices then add the sauce and onions and continue cooking. Made for *Zaar Chef Alphabet Soup 2009* game

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Barbecued Pork Steaks

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 70
    27%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 66.5 mg
    22%
    Sodium 2007.5 mg
    83%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.0 g
    68%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    Accent seasoning

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