Crock Pot Barbecue Beef Stew

READY IN: 10hrs 10mins
ImPat
Recipe by bmcnichol

I have been making this for years. Something quick, easy and good to cook up in the crockpot.

Top Review by Boomette

I used red bell peppers cause that's what I got. I used seasoning salt. Instead of crushed tomatoes, I used a leftover of tomato sauce. I used fresh mushrooms in quarters. This is so tasty. And after 8 hours, the meat was tender and ready. Thanks Bonnette :) Made for Zaar Star Game.

Ingredients Nutrition

Directions

  1. Saute onion, pepper and garlic in oil.
  2. Combine salt, pepper, beef stock, tomatoes, mushrooms, barbecue sauce and onion,pepper and garlic mixture.
  3. Add stew meat to crock pot and pour over remaining ingredients
  4. Cook low heat 8-10 hours.
  5. Mix cornstarch, cold water and add to crock pot to thicken the sauce.

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