Prep 20 mins
Cook 4 hrs
This is a great recipe for fall. I love the smell as it cooks all afternoon.
- 5 -6 baking apples
- 1⁄2 cup raisins
- 1 cup brown sugar
- 1 cup boiling water
- 2 tablespoons butter
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- Core the apples and peel each about 1/4 of the way down.
- Put them in the crock pot.
- Fill the centers of the apples with the raisins.
- Mix the water with the butter, the cinnamon, and the nutmeg.
- Pour it over the apples and cook on low for 2 to 4 hours.
- Serve warm or cold.
Yum!!! Warm and cold!! I cooked them longer but they could take it. The only different thing I did was soaking the raisins in dark rum first. My husband liked it with custard, for me...as they were cooked, but I liked it better cold, the syrup is then less sweet. Thank you for a nice, tasty and easy recipe!
Wow, cooked this for a total of 27 people Thursday Evening at an organization that I belong to. I cook one meal a month for them. This was awesome. I ran out of Baked Apples. Made it precisely according to recipe and it was simply devine. I did add a bit of Fresh Ground Pepper to each apple. Im not sure that a few red pepper flakes would not also suffice in enhancing the taste. But this was perfect just the way it was written thanks Tasty and very refreshing. Chef Angela Marie
My husband and I loved this! I baked 3 apples in our small crockpot. I baked 1 hour on high and 1/2 hour on low becauce my DH didn't want to wait 2 hours! I used 2 golden delicious apples and 1 fuji. Mmmm, this will be a treat and be made often! Thanks lady!