Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

A very filling dish that goes over well with everyone.


  1. Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
  2. Sprinkle with garlic.
  3. Place chicken on top.
  4. Pour in broth.
  5. Cut squash into chunks and slice off the skin.
  6. Place on top of chicken.
  7. Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
  8. Cook on low 8-10 hours.
Most Helpful

I really liked the acorn squash in this dish, but the parsips were a little strong for me. Next time I would only use 1 parsnip and more carrots. I cooked this on high for 1 hour and then low for 5 hours--the chicken was a little dry, even though I used frozen chicken breasts.

Carianne November 05, 2003

It is a very simple and basic recipe. I found it a little bland but the ease of this recipe compensate for it. I

bshop March 23, 2009

This was very good. I liked the parsnips and carrots in it.

mightyro_cooking4u March 13, 2009