Crock Pot Autumn Chicken

READY IN: 10hrs 10mins
Recipe by Mirj2338

A very filling dish that goes over well with everyone.

Top Review by Carianne

I really liked the acorn squash in this dish, but the parsips were a little strong for me. Next time I would only use 1 parsnip and more carrots. I cooked this on high for 1 hour and then low for 5 hours--the chicken was a little dry, even though I used frozen chicken breasts.


  1. Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
  2. Sprinkle with garlic.
  3. Place chicken on top.
  4. Pour in broth.
  5. Cut squash into chunks and slice off the skin.
  6. Place on top of chicken.
  7. Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
  8. Cook on low 8-10 hours.

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