Recipe by LizP
Probably more cobbler than pie, but whatever it is.....it is AMAZING. I love making this when we have company, because it makes the house smell wonderful. It is a great dessert at the Holidays, because it doesn't take up oven space when you have so many other things to cook. It is great with fresh whipped cream or vanilla ice cream.
Top Review by 959123
Have not tried this recipe yet, but do make a similar recipe, but use 2 of the reduced sugar Quaker instant oatmeal packets(any flavor seems to work) instead of the Bisquick and eliminate the butter(fats). Then before putting on the lid to the pot, take about 4-5 paper towels and lay across the top of the pot, and then put the lid on as the towels will absorb the "steam" and make the "crust" a little more set. I also use the sugar free cans of pie filling to again cut down on the carbs and add lots and lots of cinnamon. I make this in 2 repeat layers, ending with the oatmeal. So Good for a diabetic recipe or just someone watching their carb intake!
- 8 tart apples, peeled and sliced
- 1 1⁄4 teaspoons ground cinnamon
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon nutmeg
- 3⁄4 cup milk
- 2 tablespoons butter, softened
- 3⁄4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1⁄2 cup Bisquick baking mix
- 1 cup Bisquick baking mix
- 1⁄3 cup brown sugar
- 3 tablespoons cold butter
Directions See How It's Made
- Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
- Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
- Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
- Cover and cook on low 6-7 hours.