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1/4 Photos of Croatian Spinach Stew ( Spinat Cuspajz”)
This recipe is at least 200 years old. My grand-grandmother was preparing spinach that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is very healthy meal, although it is prepared on pork fat. One important fact: never re-heat the spinach – you will have digestion problems.
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 4