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    You are in: Home / Recipes / Croatian Spinach Stew ( Spinat Cuspajz”) Recipe
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    Croatian Spinach Stew ( Spinat Cuspajz”)

    Croatian Spinach Stew ( Spinat Cuspajz”). Photo by nitko

    1/4 Photos of Croatian Spinach Stew ( Spinat Cuspajz”)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    nitko's Note:

    This recipe is at least 200 years old. My grand-grandmother was preparing spinach that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is very healthy meal, although it is prepared on pork fat. One important fact: never re-heat the spinach – you will have digestion problems.

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    Ingredients:

    Serves: 4

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Clean the spinach leaves and put them in boiling water for 5 minutes.
    2. 2
      Drain the leaves and using large knife (or multi-practic machine): cut them to mash.
    3. 3
      Take a pot, melt butter, add flour and garlic, and add cold water to make a kind of “sauce veloutè”.
    4. 4
      Add mashed spinach pour milk (or cream) season with salt and pepper.
    5. 5
      Nutmeg is optional.
    6. 6
      Cook for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Croatian Spinach Stew ( Spinat Cuspajz”)

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 193
    74%
    Total Fat 21.4 g
    33%
    Saturated Fat 12.9 g
    64%
    Cholesterol 71.6 mg
    23%
    Sodium 232.3 mg
    9%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 5.5 g
    22%
    Sugars 1.1 g
    4%
    Protein 8.7 g
    17%

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