North Croatian Cucumber Stew (“cuspajz Od Krastavaca”)

Recipe by nitko
READY IN: 45mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel the cucumbers and cut them as for salad. Salt it and put aside for 10 minutes.
  • Melt lard and add finely minced garlic and flour and sauté it until flour become brownish. Add paprika and stir well. Add cold water and make creamy liquid.
  • Squeeze cucumbers with hand to extract bitter liquid and add cucumbers into the pot. Add vinegar, salt and pepper and cover with water.
  • Cook not more than 30 minutes. Before serving add sour cream and stir.