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    You are in: Home / Recipes / Croatian “buzara” Shrimps Recipe
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    Croatian “buzara” Shrimps

    Croatian “buzara” Shrimps. Photo by nitko

    1/7 Photos of Croatian “buzara” Shrimps

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    nitko's Note:

    This is very simple Dalmatian recipe. Easy to make, delicious to taste.

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    Ingredients:

    Serves: 4

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all shrimps. Using wooden ladle mix the shrimps to cover them with oil.
    2. 2
      Add wine and cook for 5 minutes until alcohol evaporates. Add tomato, salt, raisins, pepper, bread crumbs. Mix gently with the ladle, or shake the whole pot to mix all ingredients.
    3. 3
      Cover and cook for 10-20 minutes (depends how large shrimps are). At the and add parsley leaves and serve.

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    Ratings & Reviews:

    • on April 22, 2009

      55

      Great Dalmatian dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008

      55

      This is the 6th recipe of nitko's that I have made and I'm very impressed with the rich flavor that they deliver. This one is no exception. I was a bit wary of the few raisins in this one but decided to follow as written. It works very nicely! This is a lovely shrimp dish thats very simple to make and good enough for company.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Croatian “buzara” Shrimps

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.9
     
    Calories from Fat 148
    29%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 487.5 mg
    162%
    Sodium 1079.5 mg
    44%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.5 g
    18%
    Protein 53.6 g
    107%

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