Cristy's Delicious Deer Chili

Submitted by Chef #737832

"Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 453.59 g ground deer meat
• 1 onion, diced
• 283.49 g can Rotel Tomatoes
• 793.78 g can diced tomatoes
• 396.89 g can light red kidney beans
• 396.89 g can dark red kidney beans
• 59.16 ml chili powder
• 14.78 ml salt
• 14.78 ml pepper
• 9.85 ml garlic powder
• 9.85 ml cajun seasoning

directions

1. Brown the meat in a large pot. *Drain only if using beef.
2. Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
3. Add both cans of tomatoes, both cans of beans, and the chili powder.
4. Stir and simmer for about an hour.

Reviews

[chelseywhitfield]

This is delicious! My husband doesn't even like regular chili, but he loved this! I followed directions exactly, but added 1/2 teaspoon of crushed red pepper. We like spicey!

 

[BarbiJ67]

veryyyyyyyyyyyy Delious!!!!! If you're loving spicy chili then try this one. I dont like deer burger so i tried this recipe and its delicious! Just next time when i do make this, i am gonna use 3 tsp chili pepper, 1/2 tsp pepper and 1/2 tsp cajun seasoning and 1 tsp of brown sugar to bring down the spiciness to prevent the heartburn from kickin in. So two thumbs up on this. :)