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    You are in: Home / Recipes / Crispy Vanilla-Caramel Popcorn Recipe
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    Crispy Vanilla-Caramel Popcorn

    Crispy Vanilla-Caramel Popcorn. Photo by AZPARZYCH

    1/1 Photo of Crispy Vanilla-Caramel Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Annacia's Note:

    If you like you can start with pruchased light popcorn or pop your own without butter for a show time treat thats reminiscent of the all time favorite popcorn balls. Best od all you'll never know that they have been lightened.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
    2. 2
      Stir in vanilla.
    3. 3
      Add popcorn and toss to coat.
    4. 4
      Spread coated popcorn in a shallow roasting pan.
    5. 5
      Bake, uncovered, for 15 minutes, stirring once.
    6. 6
      Transfer popcorn to a large piece of foil or a large roasting pan to cool.

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    Ratings & Reviews:

    • on May 21, 2010

      55

      I had the same problem with it covering all the popcorn. I had originally planned to 'half' it, but when I saw how little there was, I just halved the sugar, popcorn but still put in the 1/4 C butter in and it turned out excellent!! other than that, it was very easy! (and i don't like complicated recipes) I didn't put salt in it..as the popcorn had already been salted (leftovers, lol..;) and it still worked out great. thanx for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      45

      This was so quick and easy to whip up! I am glad that everyone else in my family are not big caramel corn eaters!! I made a 1/3 batch because I didn't want to eat 12 servings (because I knew I would sit with the bag and eat and eat!) The only problem I had was it didn't seem to thin out enough to coat all the popcorn evenly, maybe needed a little more butter. It may have been my fault as well, I used real butter (all I had) and I know the margarine has a high water content so that may thin out the sugar/butter mixture. Either way it was really good! Sweet, crunchy and a touch of saltiness. I also loved that it only had to bake for 15 minutes! Will make again! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Vanilla-Caramel Popcorn

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 85.9
     
    Calories from Fat 34
    39%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 96.3 mg
    4%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.0 g
    52%
    Protein 0.0 g
    0%

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