Crispy Tempura Batter
photo by monmamoni
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 kg prawns
- Serves:
- 3-6
ingredients
- 236.59 ml all-purpose flour
- 14.79 ml cornstarch
- 354.88 ml seltzer water
- 0.25 ml salt
directions
- Combine all ingredients. (seltzer water should be ice cold).
- Rest the batter in the chiller for about 15 minutes.
- Use as batter for seafood, meats and vegetables.
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