Crispy Tempura Batter

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READY IN: 5mins
Recipe by monmamoni

I got this recipe from http://foodnetwork.com and it works really well.

Directions

  1. Combine all ingredients. (seltzer water should be ice cold).
  2. Rest the batter in the chiller for about 15 minutes.
  3. Use as batter for seafood, meats and vegetables.

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