Crispy Spicy French Fries

Across the Ocean's Note:

I found the recipe on the internet. It's amazing. I have also used frozen french fries instead of fresh potatoes and it came out great.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• 2 1/2 lbs potatoes, peeled
• 1 cup flour
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 cup water (or more)
• 1 cup vegetable oil, for frying

Directions:

1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
2. Heat oil in a large skillet over medium-high heat.
3. While the oil is heating, sift the flour and spices into a large bowl.
4. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
5. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
6. The fries must be placed into the skillet one at a time, or they will clump together.
7. Fry until golden brown and crispy.
8. Remove and drain on paper towels.

Reviews

[Davesfamousribs]

This sounds very good. I can't help but wonder how the batter would be on fried zucchini served with ranch dip.

[Chef #1320930]

Horrible!!! Turned out bad and I am a good cook. Did not have good taste and batter kept falling off. Would not recomend!

[CooksSoGood]

These fries were excellent along with our burgers and hot dogs on the grill. Loved the flavors from the spices!