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    You are in: Home / Recipes / Crispy Spicy French Fries Recipe
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    Crispy Spicy French Fries

    Crispy Spicy French Fries. Photo by Junebug

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Across the Ocean's Note:

    I found the recipe on the internet. It's amazing. I have also used frozen french fries instead of fresh potatoes and it came out great.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs potatoes, peeled
    • 1 cup flour
    • 1 teaspoon garlic salt
    • 1 teaspoon onion salt
    • 1 teaspoon salt
    • 1 teaspoon paprika
    • 1/2 cup water (or more)
    • 1 cup vegetable oil, for frying

    Directions:

    1. 1
      Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
    2. 2
      Heat oil in a large skillet over medium-high heat.
    3. 3
      While the oil is heating, sift the flour and spices into a large bowl.
    4. 4
      Gradually stir in enough water so that the mixture can be drizzled from a spoon.
    5. 5
      Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
    6. 6
      The fries must be placed into the skillet one at a time, or they will clump together.
    7. 7
      Fry until golden brown and crispy.
    8. 8
      Remove and drain on paper towels.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 26, 2014

      55

    • on June 08, 2011

      This sounds very good. I can't help but wonder how the batter would be on fried zucchini served with ranch dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      15

      Horrible!!! Turned out bad and I am a good cook. Did not have good taste and batter kept falling off. Would not recomend!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Crispy Spicy French Fries

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.1
     
    Calories from Fat 248
    60%
    Total Fat 27.5 g
    42%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.2 g
    4%
    Protein 4.6 g
    9%

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