http://www.food.com/recipe/crispy-spicy-french-fries-97763
Crispy Spicy French Fries
Added August 13, 2004 | Recipe #97763
Total Time:
Prep Time:
Cook Time:
I found the recipe on the internet. It's amazing. I have also used frozen french fries instead of fresh potatoes and it came out great.
Ingredients:
-
2 1/2 lbs
potatoes, peeled
-
1 cup
flour
-
1 teaspoon
garlic salt
-
1 teaspoon
onion salt
-
1 teaspoon
salt
-
1 teaspoon
paprika
-
1/2 cup
water
(or more)
-
1 cup
vegetable oil, for frying
Directions:
1
Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
2
Heat oil in a large skillet over medium-high heat.
3
While the oil is heating, sift the flour and spices into a large bowl.
4
Gradually stir in enough water so that the mixture can be drizzled from a spoon.
5
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
6
The fries must be placed into the skillet one at a time, or they will clump together.
7
Fry until golden brown and crispy.
8
Remove and drain on paper towels.
Ratings & Reviews:
-
This sounds very good. I can't help but wonder how the batter would be on fried zucchini served with ranch dip.
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Horrible!!! Turned out bad and I am a good cook. Did not have good taste and batter kept falling off. Would not recomend!
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-
These fries were excellent along with our burgers and hot dogs on the grill. Loved the flavors from the spices!
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Read All Reviews (14)
Nutritional Facts for Crispy Spicy French Fries
Serving Size: 1 (201 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 410.1
-
- Calories from Fat 248
- 60%
- Total Fat 27.5 g
- 42%
- Saturated Fat 3.6 g
- 18%
- Cholesterol 0.0 mg
- 0%
- Sodium 300.6 mg
- 12%
- Total Carbohydrate 37.3 g
- 12%
- Dietary Fiber 3.7 g
- 14%
- Sugars 1.2 g
- 4%
- Protein 4.6 g
- 9%
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