Buffalo French Fries

Recipe by Kendra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces frozen french fries (preferably Extra Crispy style)
  • 2
    tablespoons margarine
  • 1
    tablespoon hot sauce (I use Frank's)
  • 14 - 12
    teaspoon garlic, finely minced
  • salt (I use seasoned salt)
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DIRECTIONS

  • Bake fries as directed on the package. Should be somewhere around 450° for 15 minutes.
  • Put margarine, hot sauce, and garlic in a small bowl. Microwave on high for 30 seconds, until margarine is melted.
  • Put fries in a large, sealable bowl.
  • Pour sauce over fries, seal bowl and shake very, very gently until fries are coated. Sprinkle desired amount of salt over fries.
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