Crispy Snack

Submitted by True Texas

"From the cookbook "Best Recipes from the backs of Boxes, Bottles, Cans and Jars.""

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 3 quarts

ingredients

• 3 quarts unsalted popped popcorn
• 1⁄2 cup butter or 1/2 cup margarine, melted
• 0.5 (3 1/4 ounce) can French-fried onions
• 1⁄4 cup bacon bits or 1/4 cup bacon bits
• salt

directions

1. Toss popped corn with melted butter.
2. Stin in French fried onions and bacon bits.
3. Sprinkle with salt.
4. Place mixture on a jelly roll pan or baking sheet.
5. Heat in 250°F oven 5 minutes.
6. Serve hot.