Recipe by True Texas
From the cookbook "Best Recipes from the backs of Boxes, Bottles, Cans and Jars."
- 3 quarts unsalted popped popcorn
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 0.5 (3 1/4 ounce) can French-fried onions
- 1⁄4 cup bacon bits or 1⁄4 cup bacon bits