Crispy Snack

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READY IN: 25mins
Recipe by True Texas

From the cookbook "Best Recipes from the backs of Boxes, Bottles, Cans and Jars."

Ingredients Nutrition


  1. Toss popped corn with melted butter.
  2. Stin in French fried onions and bacon bits.
  3. Sprinkle with salt.
  4. Place mixture on a jelly roll pan or baking sheet.
  5. Heat in 250°F oven 5 minutes.
  6. Serve hot.

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