Total Time
25mins
Prep 20 mins
Cook 5 mins

From the cookbook "Best Recipes from the backs of Boxes, Bottles, Cans and Jars."

Ingredients Nutrition

Directions

  1. Toss popped corn with melted butter.
  2. Stin in French fried onions and bacon bits.
  3. Sprinkle with salt.
  4. Place mixture on a jelly roll pan or baking sheet.
  5. Heat in 250°F oven 5 minutes.
  6. Serve hot.

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