Sev ( Deep fried crispy Indian snacks)

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first five ingredients in a bowl and knead together to make a soft batter.
  • Heat ghee in a wok and bring to a smoking point.
  • Take a sieve and hold it in yur hand on top of the wok.
  • Put the batter in the sieve and rub it so that it falls in the hot oil.
  • Mix the deep fried sev with the help of a karchi (big flat spoon with holes).
  • Remove and place on a kitchen towel to drain the oil.
  • Serve hot and crisp.
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