Crispy Scallops with Soy Dipping Sauce
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 566.99 g sea scallops, sliced in half horizontally and patted dry
- 118.29 ml fine dry breadcrumb
- 9.85 ml sesame seeds
- 2.46 ml ground ginger
- 1 large egg white
- 14.79 ml vegetable oil
- 14.79 ml toasted sesame oil
- 4.92 ml reduced sodium soy sauce
-
Dipping Sauce
- 29.58 ml reduced sodium soy sauce
- 29.58 ml rice wine vinegar
- 14.79 ml chopped scallion
- 4.92 ml honey
directions
- Preheat oven to 450*F.
- Lightly oil a wire rack large enough to hold scallops in a single layer over a baking sheet and set aside.
- In a small bowl, whisk together egg white, vegetable oil, sesame oil and soy sauce until creamy.
- In a shallow dish, stir together bread crumbs, sesame seeds and ginger.
- Add the scallops to the egg white mixture, tossing to coat well.
- Coat each scallop with the bread crumb mixture and place on prepared rack.
- Bake for 10 minutes or until outsides are golden and centers are opaque.
- Prepare dippins sauce by combining ingredients and serve along side of the scallops.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
mielhollinger
United States