Crispy Scallops With Chipotle Tartar Sauce

READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fresh sea scallop (or thawed frozen)
  • 3
    tablespoons yellow cornmeal
  • 12
    teaspoon salt
  • 12
    teaspoon paprika
  • 1
    tablespoon oil
  • Chipotle Tartar Sauce
  • 12
    cup tartar sauce
  • 2
    tablespoons chopped scallions
  • 1
    tablespoon orange juice
  • 1 12
    teaspoons chipotle hot pepper sauce
Advertisement

DIRECTIONS

  • Mix chipotle tartar sauce ingredients in a small bowl. let stand while cooking scallops.
  • Gently pat scallops dry between layers of paper towels. put scallops, cornmeal, salt, and paprika in a plastic food bag; shake to coat.
  • Heat oil in large non-stick skillet over medium high heat.
  • Add scallops in one layer and cook 3 minutes, carefully turning once with tongs, until golden on the outside and just opaque at centers.
  • Serve with sauce.
Advertisement