Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I get requests for this dish whenever I grace our table with it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine the eggs and milk.
  3. Add the sugar, black pepper, cubed bread, both cans of corn amd mix well.
  4. Pour into large baking dish that has been coated with non-stick cooking spray.
  5. Combine the softened butter and cereal and mix until crumbly.
  6. Sprinkle over top of corn mixture and bake, uncovered, until light golden brown.

Reviews

(3)
Most Helpful

Another dish my 8 year old prepared. Very good. The crispy topping was very good. I think, we might have left the bread chunks a little to big, but will definitely make this again. Thanks.

pines506 September 01, 2004

We enjoyed this. I love corn, so was anxious to try this one. A little too "fluffy" for my tastes -- I found myself searching and picking out the corn :) I loved the crispy topping -- it was delicious -- and the overall taste was great. Thanks for the recipe! Dianne

Pianolady August 05, 2004

I had never had anything like this and I like it and my husband definitely does. Thanks

Margie Brock March 02, 2003

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