Crispy Rosemary Chicken
photo by _Pixie_
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (6 ounce) package extra crispy original Shake-n-Bake
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon dried rosemary leaves, crushed
- 1⁄8 teaspoon pepper
- 1 lb bone-in chicken breast halve, i used boneless (4)
- 1 large egg, beaten (I used fat free Italian dressing)
directions
- Preheat oven to 400°F Combine coating mix, garlic powder, rosemary and pepper in shaker bag.
- Brush chicken lightly with egg.
- Add one chicken piece to bag and shake until evenly coated.
- Repeat with remaining chicken pieces.
- Place chicken pieces in a foil-lined 15x10x1 baking pan (I used a 9x13).
- Discard any remaining mixture in shaker bag.
- Bake 40-45 minutes or until chicken is cooked through (Mine only took 40, but I only used 2 breasts).
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Reviews
RECIPE SUBMITTED BY
Shels
Hamilton, Ontario
I am forever on the search for new and exciting low fat recipes. My husband is not quite adventurous as I am so this proves to be a challenge! I love trying new things, but I always seem to do it when having company or taking it to someones home! So far, no major disasters. My two favourite cookbooks are LooneySpoons and Crazy Plates. Close in second is the Fat Free Living series by Jyl Stienback. I also like to read cookbooks like novels and am forever checking them out of the local library!