Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Ranch Fries With Fry Sauce Recipe
    Lost? Site Map

    Crispy Ranch Fries With Fry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Christmas Carol's Note:

    I found this on another website, and decided to give it a try. A twist on the old fry sauce, from Paula Deen. At first I wasn't sure about it--the color isn't the most attractive, and it took several dips to connect to the flavor. But I kept eating...and eating...and eating some more. They are addictive, and fortunately I have extra sauce left, because I'm out of ranch mix. Darn that Paula.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 450. Measure out 1 tablespoon of ranch dressing mix and set aside. In a small bowl, mix mayo and ketchup until blended and smooth. Stir in remaining dressing mix. Refrigerate. Spray a rimmed baking sheet with nonstick cooking spray. Place fries on sheet in a single layer and sprinkle evenly with the tablespoon of dressing mix you set aside earlier. Bake for 15-20 minutes, or until fries are crispy and golden. Remove from oven and serve with the sauce for dipping.
    2. 2
      NOTE~I recommend preparing the fry sauce the day before, as it tastes even better after the flavors have had time to blend. It's best served at room temperature. Also, I would empty the mix into your hand instead of sprinkling from the packet, as it would likely be more evenly distributed that way. Some of my fries had too much on them, making them a little too salty.

    Ratings & Reviews:


    Nutritional Facts for Crispy Ranch Fries With Fry Sauce

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.3
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 3.3 g
    Cholesterol 7.6 mg
    Sodium 1154.4 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 3.5 g
    Sugars 9.0 g
    Protein 4.9 g

    The following items or measurements are not included:

    hidden valley ranch dressing mix

    Ideas from


    Over 475,000 Recipes Network of Sites