Crispy Peanut Puffs
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
24 puffs
ingredients
- 177.44 ml roasted peanuts, ground
- 59.14 ml creamy peanut butter
- 59.14 ml toasted sesame seeds
- 118.29 ml granulated sugar
- 1-2 sheet shortcrust pastry
directions
- Combine ground roasted peanuts, sesame seeds, peanut butter, salt and sugar in a mixing bowl. Stir well then refrigerate.
- Cut pastry into 2'' or 2-1/2'' circles.
- To each circle add 1 teaspoon of filling; fold into half and pinch the sides to enclose the filling.
- Repeat until all ingredients are used up.
- Deep-fry the peanut puffs in oil over medium heat until the pastry is golden.
- Dish out and place on crushed kitchen paper to drain the oil.
- When puffs are completely cool store in air-tight containers.
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