Crispy Pan Roasted Potatoes

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins

I have made these potatoes for breakfast, brunch and dinner. They are very versatile, can go with any kind of meat. Also, it's inexpensive and simple to prepare.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Melt butter with oil in a large heavy skillet.
  2. Add potatoes and saute until golden brown, stirring frequently, about 10 minutes.
  3. Cover and cook until potatoes are tender, about 10 more minutes.
  4. Transfer potatoes to a heavy baking sheet.
  5. Place potatoes in a preheated 475^F oven until heated through and crisp, stirring now and then, about 10 more minutes.
  6. Season with salt& pepper.
Most Helpful

4 5

Very good taters! I made them with center cut chops. We also had them with omlettes. Cheap, easy, delicious! THANKS!!