Easy Pan Roasted Potatoes

Recipe by npsmama
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut into 1.5in even pieces.
  • Place potatoes in a frying pan.
  • Pour over 100ml of water.
  • Place over high heat until all the water has gone.
  • Lower the heat to minimum. Add lard.
  • Cook gently, stirring occasionally for 30min or until the potatoes are the colour you like (golden brown in this house!).
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