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    You are in: Home / Recipes / Crispy Fried Sweet Potatoes Recipe
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    Crispy Fried Sweet Potatoes

    Crispy Fried Sweet Potatoes. Photo by Heather Sullivan

    1/1 Photo of Crispy Fried Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    These sweet potatoes are boiled, then diced and fried until crispy with bacon, a touch of sugar and onions. Cooking time includes boiling of potatoes. Really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil sweet potatoes and cool.
    2. 2
      Dice sweet potatoes and set aside.
    3. 3
      In skillet, cook bacon and onion until tender.
    4. 4
      Add sweet potatoes and sprinkle with salt and sugar.
    5. 5
      Cook uncovered over medium heat until potatoes are crispy on the bottom.
    6. 6
      Turn and crisp the other side.

    Ratings & Reviews:

    • on January 13, 2005

      45

      This was really yummy but the sweet potatoes only caramelised on the bottom and I couldn't flip the whole mass of sweet potato, bacon and onion. Maybe it was missing some extra oil or fat to help crisp up the sweet potatoes? I sliced up my sweet potatoes into four pieces and boiled them for 20-30minutes before cooling and cubing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Fried Sweet Potatoes

    Serving Size: 1 (195 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 311.5
     
    Calories from Fat 93
    29%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 1089.5 mg
    45%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 7.1 g
    28%
    Sugars 11.1 g
    44%
    Protein 6.4 g
    12%

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