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    You are in: Home / Recipes / Crispy Eggplant Sandwich Recipe
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    Crispy Eggplant Sandwich

    Crispy Eggplant Sandwich. Photo by Chef #1803073767

    1/1 Photo of Crispy Eggplant Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #1803073767's Note:

    Easy and delicious! You can prepare in advance, store in the fridge and fry at the right moment. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat the barbecue or griddle to a high heat.
    2. 2
      Wash the eggplants, dry and cut in thin-slices lengthwise. Cook them for about 2 minutes each side until tender.
    3. 3
      Fill eggplants with cheese and ham like a sandwich and set aside. Then, in two separate shallow bowls put the breadcrumbs, the flour and put the seasoned eggs with salt and pepper in another bowl.Dip eggplants sandwiches in the flour, then in the eggs and finally press them well in the breadcrumbs before frying them in the hot oil.
    4. 4
      Heat some seeds oil in a frying pan and cook them for about 3 minutes each side: they should be crunchy outside within a soft, melting cheese.
    5. 5
      Add a pinch of salt if you like. Enjoy!
    6. 6
      NB: as an alternative to fry, put on a baking tray and bake in med oven until golden.

    Ratings & Reviews:


    Nutritional Facts for Crispy Eggplant Sandwich

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.7
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 9.3 g
    Cholesterol 149.4 mg
    Sodium 2217.9 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 10.1 g
    Sugars 10.7 g
    Protein 28.4 g

    The following items or measurements are not included:

    seed oil

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