Crispy Eggplant (Aubergine) Fingers

Submitted by KittyKitty

"A nice dish, thats different from the same old side dishes"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 medium eggplant
• 2⁄3 cup fine dry breadcrumb
• 1⁄3 cup grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon celery salt
• 1⁄4 teaspoon pepper
• 2 eggs
• 2 tablespoons milk
• vegetable oil

directions

1. Peel eggplant; cut into finger-size strips.
2. Combine next 5 ingredients; stir well.
3. Combine eggs and milk; stir well.
4. Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture.
5. Fry in hot oil (375F) until golden brown.
6. Drain on paper towels.