Crispy Duck
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2721.55 g duck, cleaned, cut up and brined
- 14.79 ml cumin
- 14.79 ml chili paste
- 29.58 ml ginger paste
- 14.79 ml garlic paste
- 4.92 ml ground pepper
- 1.23 ml nutmeg
- 4.92 ml turmeric
- 29.58 ml molasses
- 29.58 ml honey
- oil
directions
- Combine all ingredients but the duck and the oil.
- Place half the mixture in a small bowl and refrigerate.
- Rub the remaining paste all over the bird, inside and out.
- Wrap in plastic wrap and refrigerate 12 hours minimum.
- Prepare a steamer and cook the bird for an hour.
- Remove duck from steamer and cool.
- Using reserved paste, recoat the whole bird, inside and out.
- Heat oil in deep fryer to 360.
- Fry duck until it is golden brown and the skin has crisped.
- Remove from oil and drain well.
- Serve with rice and a fruit chutney.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>