Crispy Crunchy Orange Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 oranges, peeled and sliced
- 2 avocados, peeled and sliced
- 1 small jicama, cut in julienne slices
- salad greens, for a base
-
Dressing
- 1⁄3 cup oil (Canola Balance is good and it is healthy)
- 1 tablespoon orange zest
- 1 tablespoon sugar substitute (I like Equal)
- 1 teaspoon dry mustard
directions
- Cut and combine the oranges, avocados, and jicama.
- Combine dressing ingredients.
- Let rest in the refrigerator for an hour or two for the flavors to meld.
- Serve salad with dressing on greens.
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RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.