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    You are in: Home / Recipes / Crispy Chicken Cutlets Recipe
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    Crispy Chicken Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    breezermom's Note:

    The secret ingredient is the dill pickle juice! Makes these taste oh sooo good! Use chicken cutlets, or cut your breasts in half and pound to an even thickness. (1/2 inch) Cooking time does not include the 8 hour marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first two ingredients in a zip-lock bag. Seal bag, pressing out most of the air, and chill 8 hours.
    2. 2
      Whisk together the eggs and 3 tbsp of water in a shallow bowl.
    3. 3
      Combine the cornmeal mix and the next 3 ingredients in a second shallow bowl.
    4. 4
      Remove the chicken from the marinade. Discard the marinade. Sprinkle the chicken with salt. Dip the chicken in the egg mixture, and dredge in the cornmeal mixture, pressing firmly to adhere.
    5. 5
      Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken, and cook, in batches, 2 to 3 minutes on each side or until done.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crispy Chicken Cutlets

    Serving Size: 1 (91 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 232.7
     
    Calories from Fat 144
    62%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.8 g
    14%
    Cholesterol 59.5 mg
    19%
    Sodium 256.3 mg
    10%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    pickle juice

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