Total Time
40mins
Prep 15 mins
Cook 25 mins

The sweet potato adds a hint of flavor to these fries. I haven't tried them with regular white potatos.

Ingredients Nutrition

Directions

  1. In a shallow bowl, whisk egg and water.
  2. In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, cayenne and pepper.
  3. Cut sweet potato into 1/4-in. strips. Add to egg mixture, a few at a time, and toss to coat. Add to the crumb mixture, a few at a time; seal bag and shake to coat.
  4. Arrange potato strips in a single layer on a baking sheet coated with nonstick cooking spray; drizzle with oil. Bake at 450° for 25-30 minutes or until golden brown and crisp, turning occasionally.

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