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    You are in: Home / Recipes / Crisp Roasted Broccoli Recipe
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    Crisp Roasted Broccoli

    Crisp Roasted Broccoli. Photo by ElizabethKnicely

    1/1 Photo of Crisp Roasted Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Baking Barb's Note:

    I hated broccoli growing up and still only like it in a very few ways. This is by far my family's favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven and a baking sheet to 375.
    2. 2
      Cut broccoli into florets, the smaller the size the quicker it will cook and crispier it will be.
    3. 3
      Toss florets with olive oil to coat.
    4. 4
      Add remaining ingredients and toss well.
    5. 5
      Spread into a single layer on the hot baking sheet.
    6. 6
      If desired sprinkle additional parmesan cheese and black pepper on top.
    7. 7
      Bake for 10-12 minutes for small florets or 15-20 for larger pieces.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 25, 2014

      55

      This broccoli was soooo good! I loved the slight spice with the cheese. It was so easy to throw in the oven for the last 20 minutes that my chicken was cooking so that they both came out of the oven at the same time. I make oven roasted broccoli quite often, as it is my 9-year-old son's favorite vegetable. I'm sure this recipe will be put to good use in my home. Thank you so much Baking Barb! Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crisp Roasted Broccoli

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.9
     
    Calories from Fat 87
    45%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 777.9 mg
    32%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 8.1 g
    32%
    Sugars 5.2 g
    21%
    Protein 11.1 g
    22%

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