Crisp Pecans
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
1 lb
ingredients
- 1⁄2 cup sugar
- 1 teaspoon salt
- 4 cups water
- 1 lb pecan halves (pretty ones)
directions
- Bring all ingredients to a boil.
- Reduce heat and simmer uncovered 15 minute.
- Drain.
- Spread out on your counter on cookie sheets or cooling racks and let cool for 1 hour.
- Transfer to cookie sheets and bake in a single layer at 300F for 45 min, stirring occasionally.
- Watching carefully towards the end to make sure they don't burn.
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RECIPE SUBMITTED BY
Codychop
Greensboro, North Carolina