Crisp Pea Salad
photo by Pam-I-Am
- Ready In:
- 4hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb fresh peas, shelled (2 cups)
- 8 ounces cheddar cheese, finely shredded
- 1⁄2 cup celery, chopped
- 1⁄2 cup iceberg lettuce, shredded
- 1⁄4 cup green bell pepper, chopped
- 1⁄3 cup light mayonnaise
- 1 tablespoon raspberry vinaigrette dressing
- 1⁄2 teaspoon italian seasoning
- 1⁄4 teaspoon ground black pepper
- 2 tablespoons bacon bits (optional)
directions
- In large bowl, combine peas, cheese, celery, lettuce and green pepper; lightly toss.
- Add mayonnaise, vinaigrette, Italian seasoning and black pepper; lightly toss until coated.
- Cover and refrigerate 4 to 24 hours.
- Just before serving, stir in bacon bits.
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RECIPE SUBMITTED BY
Pam-I-Am
Camarillo, California