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    You are in: Home / Recipes / Crisp Oatmeal Cookies Recipe
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    Crisp Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Ossg Recipes. I plan to use Splenda brown sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Grease cookie sheets.
    3. 3
      Combine shortening and sweetener, beat until blended. Add the eggs, vanilla and water and beat till light and fluffy. Stir together flour, baking soda and cinnamon. Add to the first mixture and beat until completely mixed. Add oatmeal and rasins, stir until blended.
    4. 4
      Arrange by rounded teaspoonfuls on greased cookie sheets. Place them about 2 inches apart. Flatten cookies slightly with your wet finger tips into rounds about 1 1/2 inches across and 1/3 inch thick. Bake for 10-12 minutes, or until the cookies have spread a little and are lightly browned all over.

    Ratings & Reviews:

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    Nutritional Facts for Crisp Oatmeal Cookies

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 369.3
     
    Calories from Fat 174
    47%
    Total Fat 19.3 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 35.2 mg
    11%
    Sodium 123.8 mg
    5%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 17.2 g
    69%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    Splenda granular

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