Total Time
Prep 20 mins
Cook 15 mins

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
  • 4 tablespoons cranberry chutney or 4 tablespoons cranberry sauce, canned
  • 5 ounces turkey breast, thinly sliced
  • 23 cup shredded monterey jack cheese


  1. Heat oven to 375°F Spray large cookie sheet with cooking spray.
  2. If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal.
  3. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
  4. Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
  5. Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
  6. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.
Most Helpful

uhhh, i had some problems with this... granted i'm not the best cook around but here's what i found: dough gets squishy and difficult to keep together (using the crescent roll model) and then when it comes time to slice things tend to fall apart. i completely jacked this up the first time i made it... solution: make it as the recipe states, then flip the dough over onto a sheet of saran wrap (or even better wax paper). makes it really easy to roll! then freeze the entire thing for about an hour prior to slicing; makes things come out nice and clean. hope this helps; please let me know if i've missed something here that's contributed to my failures... erik

triguy35 December 03, 2009

This recipe only took about 5 minutes to prepare, and it was so delicious! I highly recommend it.

Cynthernia November 14, 2008

These are easy to make and really tasty. Lots of people liked these at the fall picnic I brought them to. I would make them just for myself because I love thanksgiving type food-and this way I don't have to cook a whole meal to get it.

TheMomCook October 26, 2008