Crescent Taco Pie

Name: Crescent Taco Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 453.59 g extra lean ground beef; 35.43 g package taco seasoning mix; 118.29 ml water; 226.79 g can crescent rolls (8); 354.88 ml crushed Fritos corn chips; 236.59 ml cheddar cheese, shredded

Submitted by LovingLosing

"crescent pie shell filled with taco-seasoned meat, crushed fritos, and cheddar cheese. This recipe was on iChef.com. It is simple and tasty. It takes about 20 minutes to prepare, then 20 minutes to bake. All around family pleaser!"

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Ready In:: 40mins
Ingredients:: 6
Serves:: 8

ingredients

453.59 g extra lean ground beef
35.43 g package taco seasoning mix
118.29 ml water
226.79 g can crescent rolls (8)
354.88 ml crushed Fritos corn chips
236.59 ml cheddar cheese, shredded

directions

Preheat oven to 375 degrees F. Brown ground beef and drain. Stir in taco seasoning mix and water; simmer for 5 minutes. Separate crescent dough into 8 triangles and press into ungreased pie pan to form a pie crust. Sprinkle 1 cup crushed corn chips over bottom of crust. Spoon meat mixture over crust and corn chips. Cover with cheese. Sprinkle on remaining corn chips. Bake 20-25 minutes. Makes 8 servings.