Ground Beef Crescent Taco Pie

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet brown the ground beef with onion, garlic, bell pepper and jalapeño pepper until meat is no longer pink; drain fat.
  • Add in taco seasoning mix, undrained beans and green chilies; mix to combine and simmer for about 25-30 minutes, stirring occasionally (adding in only a small amount of water if the mixture is too thick (do not add too much water or the mixture will become thin).
  • Season with salt and pepper to taste; remove from heat.
  • Separate the crescent roll dough into 8 triangles.
  • Place the triangles in an ungreased 10-inch deep dish pie plate, pressing perforations to form a pie crust (if you are using a square baking dish leave the crescents in square rectangles and fit into pan).
  • Sprinkle 1 cup crushed tortilla chips over the crescent crust.
  • Spoon the filling over the crust and corn chips.
  • Spread the sour cream over the meat mixture.
  • Sprinkle the cheddar cheese over the sour cream, then top with remaining 1 cups crushed tortilla chips.
  • Bake at 375 degrees F (bottom oven rack) for about 20-25 minutes.
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