Crescent Onion Bread
photo by Dreamgoddess
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (8 ounce) can quick refrigerated crescent dinner rolls
- 3 tablespoons instant minced onion
- 2 tablespoons grated parmesan cheese
- 2 tablespoons French dressing or 2 tablespoons thousand island dressing
- 1 egg, beaten
- 1 teaspoon grated parmesan cheese
directions
- Generously grease 6-inch pan. Unroll dough into 4 long rectangles; firmly press perforations to seal.
- In a small bowl, combine onion, Parm. Cheese and dressing; brush mixture over each rectangle.
- Starting at longer side, roll up. Press edges to seal. Wind dough into greased pan, beginning at outer edge and coiling inward. Seal ends of dough.
- Brush with egg. Sprinkle with 1 teaspoons Parm cheese.
- Bake at 375 for 20 minutes. Serve warm.
- To reheat: wrap in foil; heat at 350 for 10-12 minute.
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Reviews
-
This recipe made the prettiest bread when it was sliced with the layers swirled through it. I used Thousand Island dressing, but you could really use any type of dressing that you like. I enjoyed the bread as I made it, but I think my husband would like it more if I used maybe Italian dressing next time. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
I'm a stay-at-home mother who loves to cook. I try to stay pretty active -- especially since I have 2 young boys and a baby girl. I love using my church's monthly pot-luck lunch as a testing ground for new recipes. I love American Test Kitchen's, Weight Watchers, Cooking Light, & Prevention cookbooks. I have an enormous pile of recipes from magazines I want to try someday.