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    You are in: Home / Recipes / Crescent Macadamia Truffle Cups Recipe
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    Crescent Macadamia Truffle Cups

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 58 mins

    40 mins

    2 hrs 18 mins

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    Ingredients:

    Yield:

    truffle ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F In 1-quart saucepan, melt sweet chocolate and 1/4 cup butter over low heat, stirring constantly, until smooth. Remove from heat. Stir in brown sugar, flour, liqueur and egg; set aside.
    2. 2
      Unroll dough into 2 long rectangles; firmly press perforations to seal. Cut each rectangle in half lengthwise. Cut each half crosswise into 6 (2-inch) squares. Press or roll out each square to 2 3/4-inch square. Place 1 square in each of 24 ungreased mini muffin cups; firmly press in bottom and up side, leaving corners of dough extended over edge of each cup.
    3. 3
      Place 1 macadamia nut in each dough-lined cup. Spoon about 2 teaspoons filling mixture over nut in each cup.
    4. 4
      Bake 12 to 15 minutes or until filling is set and corners of dough are golden brown. Cool 5 minutes. Remove from pan; place on cooling racks. Cool completely, about 30 minutes. Refrigerate until thoroughly chilled, about 1 hour.
    5. 5
      Meanwhile, in 1-quart saucepan, melt baking bar and cream cheese spread over low heat, stirring constantly, until smooth. Cover with plastic wrap; refrigerate until thoroughly chilled, about 1 hour, stirring occasionally.
    6. 6
      In small bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed just until soft peaks form. Add chilled baking bar mixture; beat on low speed just until well blended. Pipe or spoon topping over tops of chilled cups. Refrigerate until topping is set, about 30 minutes. Store truffle cups in refrigerator.

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    Nutritional Facts for Crescent Macadamia Truffle Cups

    Serving Size: 1 (866 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.6
     
    Calories from Fat 76
    54%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 28.9 mg
    9%
    Sodium 97.7 mg
    4%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.4 g
    33%
    Protein 2.0 g
    4%

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