Crescent Calzones
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
12 squares
- Serves:
- 10-12
ingredients
- 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
- 1⁄4 lb hot italian ham
- 1⁄4 lb salami
- 1⁄4 lb pepperoni
- 1⁄4 lb American cheese
- 1⁄4 lb swiss cheese
- 1⁄4 provolone cheese
- 2 eggs, beaten
- 12 ounces roasted red peppers
- garlic powder (to taste)
directions
- 1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9"x13" pan.
- 2. Layer meats and cheeses.
- 3. Top with roasted red peppers.
- 4. Drizzle eggs over this.
- 5. Cover with 2nd crescent roll package.
- 6. Sprinkle some garlic powder on top.
- 7. Bake at 350 degrees (covered) for 50 minutes.
- 8. Uncover and bake an additional 10 minutes.
- 9. Let cool (otherwise it will be too gooey).
- 10.Slice into 2" squares.
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RECIPE SUBMITTED BY
Lorraine3
Byfield, MA