Crepes Suzette á La New Orleans
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 473.18 ml flour, sifted
- 44.37 ml sugar
- 4.92 ml salt
- 473.18 ml milk
- 5 eggs, well beaten
- 9.85 ml lemon rind or 9.85 ml orange rind, grated
-
Sauce
- 78.78 ml butter
- 236.59 ml superfine sugar
- 157.80 ml orange juice (fresh is best) or 157.80 ml tangerine juice (fresh is best)
- 4.92 ml orange rind, grated
- Curacao
directions
- Sift dry ingredients together.
- Stir in the milk slowly to obtain a smooth batter.
- Add beaten eggs and beat well.
- Add lemon or orange peel and bake on a hot, greased griddle until browned on both sides, but still soft enough to roll.
- Spread each cake with sauce, roll and serve at once.
- To make the sauce: cream butter and sugar together until fluffy and sugar is dissolved; add fruit juice very slowly, stirring constantly.
- Add grated rind and curaçao; blend thoroughly.
- Pour curaçao over rolled cakes and ignite before serving.
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Reviews
-
I didn't have any Curacao and used 2/3 cup of brown sugar instead of the superfine, but it was very delicious. The crepes were so light and good! Since I wasn't adding the liquor, i added the orange rind in with the Orange juice. I made the sauce and let it simmer while I made the crepes, so it was nice and syrupy...I made the crepes and then dipped into the sauce and folded them into quarters. I then removed them from the sauce and put them on a platter for presentation...Thanks so much for a delicious recipe! there are so many variations that can be made from this. I will definately try the Curacao the next time kids aren't involved! Thanks again!
Tweaks
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I didn't have any Curacao and used 2/3 cup of brown sugar instead of the superfine, but it was very delicious. The crepes were so light and good! Since I wasn't adding the liquor, i added the orange rind in with the Orange juice. I made the sauce and let it simmer while I made the crepes, so it was nice and syrupy...I made the crepes and then dipped into the sauce and folded them into quarters. I then removed them from the sauce and put them on a platter for presentation...Thanks so much for a delicious recipe! there are so many variations that can be made from this. I will definately try the Curacao the next time kids aren't involved! Thanks again!
RECIPE SUBMITTED BY
Molly53
United States