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    You are in: Home / Recipes / Crepes Suzette á La New Orleans Recipe
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    Crepes Suzette á La New Orleans

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Molly53's Note:

    For the most dramatic presentation, lower the lighting when serving. This delicious dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Units: US | Metric


    • 1/3 cup butter
    • 1 cup superfine sugar
    • 2/3 cup orange juice (fresh is best) or 2/3 cup tangerine juice (fresh is best)
    • 1 teaspoon orange rind, grated
    • Curacao


    1. 1
      Sift dry ingredients together.
    2. 2
      Stir in the milk slowly to obtain a smooth batter.
    3. 3
      Add beaten eggs and beat well.
    4. 4
      Add lemon or orange peel and bake on a hot, greased griddle until browned on both sides, but still soft enough to roll.
    5. 5
      Spread each cake with sauce, roll and serve at once.
    6. 6
      To make the sauce: cream butter and sugar together until fluffy and sugar is dissolved; add fruit juice very slowly, stirring constantly.
    7. 7
      Add grated rind and curaçao; blend thoroughly.
    8. 8
      Pour curaçao over rolled cakes and ignite before serving.

    Ratings & Reviews:

    • on September 28, 2008


      I didn't have any Curacao and used 2/3 cup of brown sugar instead of the superfine, but it was very delicious. The crepes were so light and good! Since I wasn't adding the liquor, i added the orange rind in with the Orange juice. I made the sauce and let it simmer while I made the crepes, so it was nice and syrupy...I made the crepes and then dipped into the sauce and folded them into quarters. I then removed them from the sauce and put them on a platter for presentation...Thanks so much for a delicious recipe! there are so many variations that can be made from this. I will definately try the Curacao the next time kids aren't involved! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crepes Suzette á La New Orleans

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.0
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 7.2 g
    Cholesterol 145.1 mg
    Sodium 433.5 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 0.9 g
    Sugars 31.6 g
    Protein 9.3 g

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