Crepes Romaine
photo by Susiecat too
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 14.79 ml chopped onion
- 29.58 ml butter
- 14.79 ml flour
- 236.59 ml light cream
- 113.39 g smoked salmon, diced
- 3 hard-cooked eggs, chopped
- 29.58 ml capers
- 2.46 ml chopped fresh dill
- 2.46 ml fresh lemon juice
- 8 warm crepes
- 29.58 ml grated parmesan cheese
directions
- Heat 1 tablespoon butter in 12-inch skillet.
- Fry onion until soft.
- Stir in flour.
- Add cream a little at a time; let simmer 3 to 4 minutes.
- Add salmon, eggs, capers, dill, and lemon juice.
- Season to taste.
- Place heaping tablespoonful on each crepe; roll up.
- Place in buttered ovenproof dish. Sprinkle with grated cheese.
- Dot with butter.
- Bake in preheated 400 degree F oven 5 to 8 minutes or until cheese has melted and crepes are hot through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are so simple to make and they taste great.. I made as stated apart from adding a little extra dill, I do love this herb.. This will definitely be made again.. We love smoked salmon and this is a wonderful recipe that is a little diferent from the norm and as susicat too stated, makes an awesome brunch time meal or a great addition if making several dishes.. Loved this Mersaydees will looked forward to making it again soon.. Huge thumbs up :)
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana