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1/2 Photos of Crepes Made Easy
Truly a simple and easy way to make crepes. This is actually more of a technique than a recipe. Beat eggs, add enough flour to thicken to a thick cake batter consistency and then thin with milk, till the consistency of cream. Change the amount of eggs for more or less batter. Very easy and very versatile. And very yummy. Please note that ingredients are just estimates due to the technique.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 4