Crepes Florentine
photo by NorthwestGal
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 crepes
- 10 ounces frozen spinach (chopped & drained)
- 4 tablespoons butter
- 3 tablespoons flour
- 1 cup heavy cream
- 1⁄2 teaspoon salt
- 1 cup mozzarella cheese (shredded)
- 1 teaspoon onion (grated)
- butter (melted)
- parmesan cheese (grated)
directions
- Mix all ingredients except Parmesan & melted butter in sauce pan. Cook until thickened and cheese is melted. Spoon into crepe, roll and place in a roasting pan. Drizzle with butter & sprinkle with Parmesan cheese. Bake 15 to 20 minute in 350 degree oven.
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Reviews
-
I made my own homemade crepes and I was surprised how easy they were! This filling was delicious too although next time I would double it for the amount of crepes. My only change was to use fresh spinach and i added some garlic. I loved the baking step - it made them slighly crispy on the edges and the parmesan was great here. My bf wished we had some marinara to serve on top.
-
These were fabulous crepes, much better than most that I've had in restaurants. They were so tasty and much easier to make than I thought they'd be. I would recommend this recipe to anyone. I made my own crepes, using JHargrove's recipe #489849. They turned out fabulous! Thank you for sharing your recipe, JHargrove. Made for Spring 2013 Pick-A-Chef.
RECIPE SUBMITTED BY
JHargrove
Otisville, New York